Minnesota Christmas cookies

Frosted sugar cookies
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My alter ego chef should be called The Midnight Baker. Some nights I have an extra surge of energy around 9:30 or 10pm, which was when I started making these sugar cookies for my coworkers. I may have purposely broken a few, for tasting purposes in the name of quality control, of course. Even the “rejects” passed, if I do say so myself.

Friendship Bread

Amish Friendship Bread
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Amish Friendship Bread (which isn’t really Amish) is like chain mail for your oven. A starter mix of yeast ferments and grows on your counter over 10 days. At the end, you bake a loaf  and divide the extra uncooked mix into three bags to give away to friends. Or you break the chain and bake multiple loaves. Done.